Monthly Archives: November 2017

Fixed Price Lunch Menu
Available Mon-Fri 12-4pm
2x Courses 15
3x Courses 18

To Start
Soup Of The Day
Cornish Mackerel & Beetroot Bruschetta
Pheasant & Pistachio Terrine, Chutney, Toast

To Follow
Squash & Cheddar Pie, Carrots, Green Beans, Onion Grav
King Prawn Spaghetti, White Wine Sauce
Pulled Lamb Shoulder, Minted New Potatoes, Winter Greens, Gravy

To Finish
Chocolate & Strawberry Sundae
Tornegus, Chutney & Biscuits
Mixed Berry Fool, Ginger Crumb

Fixed Price Lunch Menu
Available Mon-Fri 12-4pm
2x Courses 15
3x Courses 18

To Start
Soup Of The Day
Cornish Mackerel & Beetroot Bruschetta
Pheasant & Pistachio Terrine, Chutney, Toast

To Follow
Squash & Cheddar Pie, Carrots, Green Beans, Onion Gravy
King Prawn Spaghetti, White Wine Sauce
Pulled Lamb Shoulder, Minted New Potatoes, Winter Greens, Gravy

To Finish
Chocolate & Strawberry Sundae
Tornegus, Chutney & Biscuits
Mixed Berry Fool, Ginger Crumb

Fixed Price Lunch Menu
Available 12-4pm Mon-Fri
2x Courses 15
3x Courses 18

To Start
Roasted Butternut Squash Soup
King Prawn Bruschetta, Garlic Aioli
Crispy Bacon & Black Pudding Salad, Poached Egg, Mustard Dressing

To Follow
Bacon Chop, Fried Egg, Chips
Pan Fried Haddock, Mash, Tomato Butter Sauce
Wild Mushroom Gnocchi, Spinach

To Finish
Mixed Berry Fool
Jude’s Strawberry & Vanilla Ice Cream
Red Leicester, Chutney, Biscuits

Available Mon-Fri 12-4pm
2x Courses 15
3x Courses 18

To Start
Soup Of The Day
Chicken Liver Pate, Chutney, Toast
Smoked Salmon. Baby Gem Salad, Ceaser Dressing

To Follow
Herb Crusted Pork Loin, Roasted Carrots & Parsnips, Kale, Mustard Sauce
Pan Fried Cod, Mash, Crispy Ham, Saffron Sauce
Butternut, Tomato & Spinach Spaghetti, Toasted Pinenuts & Parmesan

To Finish
Sticky Toffee Sundae
Mango & Strawberry Sorbet
Red Leicester, Biscuits & Chutney

This Weeks Fixed Price Lunch Menu

Available Mon-Fri 12-4pm
2x Courses 15
3x Courses 18

To Start
Soup Of The Day
Chicken Liver Pate, Chutney, Toast
Smoked Salmon. Baby Gem Salad, Ceaser Dressing

To Follow
Herb Crusted Pork Loin, Roasted Carrots & Parsnips, Kale, Mustard Sauce
Pan Fried Cod, Mash, Crispy Ham, Saffron Sauce
Butternut, Tomato & Spinach Spaghetti, Toasted Pinenuts & Parmesan

To Finish
Sticky Toffee Sundae
Mango & Strawberry Sorbet
Red Leicester, Biscuits & Chutney