Monthly Archives: April 2018

Fixed Price Lunch Menu
Available 12-4pm Mon- Fri
2x Courses 15
3x Courses 18
To Start
Parsnip Soup
Devilled Kidneys & Toasted Sourdough
Crispy Whitebait & Tartare Sauce
To Follow
Pan fried Onglet Steak, Mushroom & Tarragon Risotto
Scampi, Chips & Peas
Feta & olive Salad, Crispy Polenta
To Finish
Black Coconut & Pineapple Sunday
Trio Of Ice Cream
Tunworth Cheese, Biscuits, Chutney

Fixed Price Lunch Menu
Available 12-4pm Mon- Fri
2x Courses 15
3x Courses 18
To Start
Sun-Dried Tomato & Mozzarella Salad
Leek & Potato Soup
Smoked Salmon Cocktail
To Follow
Scampi, Chips & Peas
Roast Beef Bap with Watercress, Horseradish & Sweet Potato Fries
Mushroom & Tarragon Risotto
To Finish
Strawberries & Cream
Trio Of Ice Cream
Keens Cheese, Biscuits, Chutney

Fixed Price Lunch Menu
Available 12-4pm Mon- Fri
2x Courses 15
3x Courses 18
To Start
Potato & Spinach Soup with Goats Curd
Blue Cheese & Walnut Salad
Pork Scotch Egg with Horseradish & Pickled Vegetables
To Follow
Whole Mackerel with Poached Egg & Lemon Hollandaise
Roast Beef Bap with Watercress, Horseradish & Chips
Halloumi Salad with Caramelised Red Onion & Butternut Squash
To Finish
Sticky Toffee Sundae
Rhubarb Parfait with Ginger Crumble
Peanut & Jelly Ice Cream

Fixed Price Lunch Menu
Available 12-4pm Mon- Fri
2x Courses 15
3x Courses 18
To Start
Leek & Potato Soup
Panko Coated Squid, Hot Sauce
Chicken Caesar Salad
To Follow
Wild Boar & Chorizo Burger, Cheese, Burger Sauce & Chips
Cajun Spiced Trout & Tiger Prawn Linguini, White Wine Sauce
Pea, Mint & Wild Garlic Risotto
To Finish
Sticky Toffee Sundae
Chocolate & Vanilla Ice Cream
Keens Cheddar Cheese, Chutney & Biscuits