Monthly Archives: August 2018

Fixed Price Lunch Menu
Available 12-6pm Mon- Fri
2x Courses 12 or 3x Courses 15
To Start
Manhattan Chowder, Toasted Ciabatta
Beef Pastrami, Fried Pickles
Spicy Chicken Wings, Blue Cheese Sauce
Grilled Halloumi & Avocado Salad
To Follow
Pork Loin Bap, Stuffing, Chips & Red Wine Gravy
Sausages, Buttered Mash & Onion Gravy
Waldorf Salad
Cod Goujon Bap, Chips & Tartare Sauce
To Finish
Baked Vanilla Cheesecake, Strawberry Ice Cream
Chocolate Chip Cookies, Vanilla Ice Cream
Blue Bomber Cheese, Chutney, Celery & Water Biscuits
Vanilla Ice Cream, Chocolate Sauce  

Fixed Price Lunch Menu
Available 12-6pm Mon- Fri
2x Courses 12 or 3x Courses 15
To Start
Pigeon Breast, Beetroot Salad, Hazelnut Dressing
Crab & Smashed Avocado on Toasted Sourdough
Ham Hock & Chicken Terrine, Piccalilli, Toast
Red Onion Jam & Melted Goats Cheese, Toasted Bloomer
To Follow
Fishermans Pie Topped with Leek & Mustard Mash, Peas
Pork & Apple Sauce Bap, Chips & Gravy
BBQ Pulled Pork, Jalapeno, Caramelised Onion, Chips & Salad
Beer Battered Halloumi, Chips, Mushy Peas & Tartare Sauce
To Finish
Vanilla Pannacotta, Rhubarb Compote
Bread & Butter Pudding, Custard
Tunworth Cheese, Chutney, Celery & Water Biscuits
Sticky Toffee Fudge Ice-cream  

Fixed Price Lunch Menu
Available 12-6pm Mon- Fri
2x Courses 12 or 3x Courses 15

To Start
Roasted Vegetable Soup
Crab & Smashed Avocado on Toasted Sourdough
Ham Hock & Chicken Terrine, Piccalilli, Toast
Spicy Chicken Wings, Blue Cheese Sauce

To Follow
Chicken & Ham Pie, Buttered Greens
Pork & Apple Sauce Bap, Chips, Red Wine Jus
Smoked Salmon, Clam & Spinach Linguine
Halloumi & Avocado Salad, Hazelnut Dressing 

To Finish
Salted Caramel & Chocolate Pot, Shortbread Crumb
Blue Monday,  Chutney & Crackers
Bread & Butter Pudding, Warm Custard
Salted Caramel Ice-cream  

Fixed Price Lunch Menu
Available 12-6pm Mon- Fri
2x Courses 12 or 3x Courses 15

To Start
Roasted Vegetable Soup

Crab & Smashed Avocado on Toasted Sourdough

Ham Hock & Chicken Terrine, Piccalilli, Toast

Spicy Chicken Wings, Blue Cheese Sauce

To Follow
Chicken & Ham Pie, Buttered Greens

Pork & Apple Sauce Bap, Chips, Red Wine Jus

Smoked Salmon, Clam & Spinach Linguine

Haloumi & Avocado Salad, Hazelnut Dressing

To Finish
Salted Caramel & Chocolate Pot, Shortbread Crumb

Blue Monday, Chutney & Crackers

Bread & Butter Pudding, Warm Custard

Salted Caramel Ice-cream