Monthly Archives: November 2018

Fixed Price Lunch Menu
Available 12-3pm Mon- Fri
1x Course 12 2x Courses 15 or
3x Courses 18
To Start
Smoked Duck Breast, Red Onion & Tomato Salad
Tomato Soup, Toasted Ciabatta
Breaded Whitebait, Tartare Sauce
To Follow
Pork Tenderloin, Apricot Stuffing & Crushed New Potatoes, Tender stem Broccoli & Cider Jus
Skate Wing, New Potatoes, Cabbage & Caper Butter Sauce
Crispy Halloumi, Avocado Salad
To Finish
Salted Caramel Brownie, Vanilla Ice Cream & Chocolate Sauce
Blue Monday, Biscuits & Chutney
Two Scoops Of Salted Caramel Ice Cream

Fixed Price Lunch Menu
Available 12-3pm Mon- Fri
1x Course 12 2x Courses 15 or
3x Courses 18
To Start
Crayfish Cocktail, Toasted Bloomer
Chicken Wings, Tomato & Red Onion Salad
Honey & Mustard Chipolatas, Chorizo
Creamy Garlic Mushrooms on Toast
To Follow
Half Back BBQ Ribs, Chips & Slaw
Sea Bream, New Potatoes, Winter Greens & Salsa Verde
Crispy Halloumi & Avocado Salad
Stuffed Pork Loin, Lyonnaise Potatoes, Cabbage & Bacon
To Finish
Sticky Toffee Pudding, Chocolate Sauce & Vanilla Ice Cream
Wookey Hole Cheddar, Biscuits & Chutney
Two Scoops Of Champagne Sorbet

Fixed Price Lunch Menu
Available 12-3pm Mon- Fri
1x Course 12 2x Courses 15 or 3x Courses 18

To Start
Crayfish Cocktail, Guacamole, Toast
Creamy Garlic Mushrooms, Poached Eggs, Toast
Honey & Mustard Chipolatas, Chorizo
Back Pudding Scotch Egg, Brown Sauce

To Follow
Pork Schnitzel, Chips & Coleslaw
Pan Fried Seabass, Salsa Verde, Sautéed Potatoes, Curvy Kale
Braised Rib Of Beef, Horseradish Mash, Red Wine Sauce
Roasted Veg & Goats Cheese Wellington, New Potatoes

To Finish
2 Scoops Honeycomb Ice-cream
Wookey Hole Cheddar, Biscuits & Chutney