Fixed Price Lunch Menu
Available 12-3pm Mon- Fri
1x Course 12 2x Courses 15 or
3x Courses 18
To Start
Whitebait & Tartar Sauce
Pork Rillet, Toasted Bloomer, Pickled Onion
Soup Of The Day
To Follow
Beer Battered Haddock, Chips, Tartar Sauce
Creamy Blue Cheese & Spinach Gnocchi, Toasted Rosemary Crumb
Pork Cutlet, Lyonnaise Potatoes, Greens, Mustard Jus
To Finish
Banoffee Cheesecake
Blue Monday, Biscuits & Chutney
Two Scoops Of Salted Caramel Ice-Cream