Fixed Price Lunch Menu
Available 12-3pm Mon- Fri
1x Course 12 2x Courses 15 or
3x Courses 18
To Start
Soup of the day
Ham Hock Terrine, Toasted Bloomer & Piccalilli
Calamari, Sweet Chilli Sauce
To Follow
Braised Lamb Shoulder With Buttered Mash Potoato, Savoy Cabbage, Red Wine Jus
Pan Fried Salmon, Crushed Potatoes, Sumer Veg, Burre Blanc
Saffron Aracncini, Red Pepper Sauce, Mixed Leaf
To Finish
Lemon Tart, Berry Compote, Creme Fraiche
Wookey Hole Cheddar, Chutney, Water Biscuits
2 Scoops Rum & Raisin Ice Cream & Chocolate Sauce